The place now has new owners, and a new interior: it looks more like a wanna-be upscale Hilton or Marriott rather than the understated setting it used to have. The menu has changed, but it's still good, although not as quite good as it used to be. They also have a new web site.
The new teppan chef (they're calling it hibachi now, which is incorrect) is more flashy than the old one was. I still prefer being served from the kitchen.
|Business Category:||Local establishment (1-2 locations)|
|How often visited:||Many times|
|How likely to return:||Probably Yes|
|Last known visit:||2018-02-22|