I like big, old-fashioned spare ribs, with all the extra meat and gristle hanging off, not the baby back or St. Louis style, and I have not found any place in Flagstaff that makes them that way. [Satchmo's spare ribs are closest to my ideal, but still not quite there.] Back in the 1990s, there was a place called BBQ Express that made good spare ribs, but the management changed and it went down the toilet. That location is now Little Thai Kitchen.
For a brief period of time, there was an Alabama style BBQ drive-thru that made good spare ribs: it was located in what was originally a Texaco station on Woodlands Blvd, and is now a Shell station. I was told that the BBQ place went out of business because the owner kept his money in a mattress and it was stolen.
| Location | |
| [No web site] | |
| Business Category: | Local establishment (1-2 locations) |
| Breakfast (1-10): | |
| Lunch (1-10): | 8 |
| Dinner (1-10): | |
| Cleanliness (1-10): | 7 |
| Service (1-10): | 7 |
| Noise (1-10): | 7 |
| How often visited: | Many times |
| How likely to return: | Probably yes |
| Last known visit: | 2020-01-08 |
| Last updated: | 2020-02-16 |