For a space of several years, they owned a spin-off on Fort Valley Rd called Dan's Italian Kitchen. They proudly made their own sausage, and produced some good pizza, but their masterpiece was the Calabrese spinach pie, a massive calzone stuffed with magnificent, spicy, marinated spinach. Ah, those were the days, my friends. Of course it's gone now.
My favorite pizza at Dan's Italian Kitchen was the sausage and green chili. For comparizon, I tried the sausage and green chili pizza at NiMarco's. It wasn't quite as good, but once again my mouth was too full to complain.
|Business Category:||Local establishment (1-2 locations)|
|How often visited:||A few times|
|How likely to return:||Maybe yes|
|Last known visit:||2017-07-04|