The calzones are the best I've found so far in Flagstaff: baked to a lovely crisp, golden brown without being burnt.
For a space of several years, they owned a spin-off on Fort Valley Rd called Dan's Italian Kitchen. They proudly made their own sausage, and produced some good pizza, but their masterpiece was the Calabrese spinach pie, a massive calzone stuffed with magnificent, spicy, marinated spinach. Ah, those were the days, my friends. Of course it's gone now.
My favorite pizza at Dan's Italian Kitchen was the sausage and green chili. For comparizon, I tried the sausage and green chili pizza at NiMarco's. It wasn't quite as good, but once again my mouth was too full to complain.
With a third location opening on the east side (where the Village Inn used to be), NiMarco's now qualifies as a small chain.
Location | |
Web site | |
Business Category: | Local or small chain (3-20 locations) |
Breakfast (1-10): | |
Lunch (1-10): | 6 |
Dinner (1-10): | 6 |
Cleanliness (1-10): | |
Service (1-10): | 7 |
Noise (1-10): | |
How often visited: | Many Times |
How likely to return: | Probably Yes |
Last known visit: | 2017-07-04 |
Last updated: | 2017-08-05 |