I’m not normally into upscale, trendy venues, but this place uses local ingredients and follows sustainable practices whenever possible. Also, they have the only paella in town that I know of. I really need to learn to make that dish myself, however: this is just the sort of recipe that I would enjoy playing with.
They’re owned by the same people who own Brix and Proper. I haven’t been to Brix since it was located where Himalayan Grill currently is, but the quail was very good at the time.
This location used to be Cafe Espress, and I ate there a few times in the 1990s. I thought the menu was OK, and featured a number of decent veggie dishes. A friend of mine hated it and called it "Cafe Third World" even though he wasn’t really a redneck type.
| Location | |
| [No Web site] | |
| Business Category: | Local establishment (1-2 locations) |
| Breakfast (1-10): | |
| Lunch (1-10): | |
| Dinner (1-10): | 7 |
| Cleanliness (1-10): | 8 |
| Service (1-10): | 7 |
| Noise (1-10): | 5 |
| How often visited: | Once |
| How likely to return: | Maybe yes |
| Last known visit: | |
| Last updated: | 2021-10-03 |