Cornish Pasty Co.

This place recently opened where Mia's Lounge used to be. The old curved bar is still there, but there's not much other seating, or least not that looks to be very comfortable. Nonetheless, the traditional -- or "Oggie" -- pasty recipe is the real thing. The main differences from the ones of my childhood in Green Bay are: 1) the ingredients are fancier, and cut in larger chunks, and 2) the pastry shell is brushed with butter so that it bakes golden brown (like NiMarco's calzones).

There are a large number of different recipes, but I just tried the Guinness stew pasty, and it was so freaking good that I bumped up their score, and I'll have a hard time ordering anything else.

Web site
Business Category:Local or small chain (3-20 locations)
Breakfast (1-10):
Lunch (1-10):8
Dinner (1-10):
Cleanliness (1-10):7
Service (1-10):6
Noise (1-10):5
How often visited:A few times
How likely to return:Probably yes
Last known visit:2017-09-30
Last updated:2017-09-30

ffred's restaurant reviews