SPENT GRAIN BREAD
(Bread Machine Recipe)

2/3 cup Water*
1 cup Spent grains
2 cups Whole wheat flour**
1 tbsp Sugar
1 tsp Salt
1 tbsp Butter
3/4 tsp Fast rise yeast

Settings:  Whole wheat, dark crust

Comments:

This is a high altitude recipe (7200 ft)!  Try 1 tsp yeast and/or 2-3
tsp more water for lower altitudes

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*Add 1 tbsp water during knead cycle if dough is too tight

**Or 1 cup bread flour and 1 cup whole wheat flour