STEAMED WHEATIES  (3 gallons)

Mash:
   6 lb American two-row malt
   2 lb Wheat malt
   4 oz Crystal 90 malt
   Burton salts

Boil:
   1 cup Molasses            (60 min)
   0.5 oz Saaz hops          (60 min)
   0.5 oz Tettnanger hops    (30 min)
   1 tsp Irish moss          (10 min)
   0.5 oz Hallertauer hops   (5 min)

Wyeast American lager

Original specific gravity: 1.044
Final specific gravity: 1.002
Primary fermentation: 5 days at room temp
Secondary fermentation: 4 days to room temp

Comments:

Wonderful color and clarity.  Poor yeast recovery -- waited too long
before transferring to secondary.