HONEY STEAMER (3 gallons)

Mash:
   6 lb American two-row malt
   1 lb CaraMunich malt
   1 lb Honey malt
   Burton salts or gypsum

Boil:
   0.5 oz Cascade hops       (60 min)
   0.5 oz Cascade hops       (30 min)
   0.5 oz Cascade hops       (5 min)

White Labs California lager

Original specific gravity: 1.048
Final specific gravity: 1.003
Primary fermentation: 7 days at room temp
Secondary fermentation: 23 days to room temp

Comments:

Outstanding yeast strain!  Very delicious beer!