SUPER STEAMER  (3 gallons)

Mash:
   6 (or 6.5) lb American two-row malt
   2 (or 1.5) lb CaraMunich malt
   Burton salts

Boil:
   0.5 oz Cascade hops       (60 min)
   0.5 oz Cascade hops       (30 min)
   0.5 oz Cascade hops       (5 min)

Alternate method:
   0.5 oz Nugget hops        (30 min)
   0.5 oz Strisslespalt hops (10 min)

Wyeast American lager

Original specific gravity: 1.050
Final specific gravity: 1.002
Primary fermentation: 5 days in plastic at room temp
Secondary fermentation: 7 weeks in glass at room temp

Comments:

The alternate style of hopping is well balanced.