SMOKY STEAMER (3 gallons)

Mash:
   6 lb American two-row malt
   1 lb German smoked malt (Alternate: peat smoked malt)
   1 lb CaraMunich malt
   Burton salts

Boil:
   0.5 oz Cascade hops      (60 min)
   0.5 oz Cascade hops      (30 min)
   0.5 oz Cascade hops      (5 min)

Wyeast American lager

Original specific gravity: 1.042
Final specific gravity: 1.005
Primary fermentation: 4 days at room temp in plastic
Secondary fermentation: 6 days at room temp in plastic

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