SMOKY II (3 gallons)

Mash:
   6 lb American two-row malt
   1 lb German smoked malt
   1 lb CaraMunich malt
   8 oz Special "B" malt
   Burton salts

Boil:
   0.5 oz Perle hope        (60 min)
   0.5 oz Chinook hops      (30 min)
   0.5 oz Hallertauer hops  (5 min)

Wyeast American ale

Original specific gravity: 1.044
Final specific gravity: 1.004
Primary fermentation: 4 days at room temp in plastic
Secondary fermentation: 6 days at room temp in glass

Comments:

Delicious.  Smokiness is very subtle.  Let's see what some aging will
do.