RYE ALE (3 gallons) Mash: 6 lb American two-row malt 8 oz Crystal 60 malt 4 oz CaraPils malt 2 lb Flaked rye or rye malt Burton salts Boil: 1.0 oz Perle hops (60 min) 0.5 oz Cascade hops (5 min) Wyeast Whitbread ale Original specific gravity: 1.034 Final specific gravity: 1.002 Primary fermentation: 2 days at room temp in plastic Secondary fermentation: 5 days at room temp in glass Comments: Beautiful! Maltier and mellower than Red Hook. Using rye malt rather than flaked rye leads to a very different (but very pleasant) character.