NUT BROWN (3 gallons)

Mash:
   6 lb American two-row malt
   1.5 lb English crystal malt
   4 oz Chocolate malt
   Burton salts

Boil:
   1.0 oz Fuggles hops      (60 min)
   0.5 oz Chinook hops      (30 min)
   0.5 oz Kent golding hops (30 min)

Wyeast American or Whitbread ale

Original specific gravity: 1.044
Final specific gravity: 1.003
Primary fermentation: 4 days at room temp in plastic
Secondary fermentation: 5 days at room temp in glass

Comments:

Beautiful -- I can't think of any way to improve it!