KOLSCH (3 gallons) Mash: 6 lb American two-row malt 1 lb Wheat malt 4 oz CaraMunich malt Burton salts Boil: 0.5 oz Perle hops (60 min) 0.5 oz Tettnanger hops (30 min) 0.5 oz Hallertauer hops (5 min) Wyeast Kolsch Original specific gravity: 1.034 Final specific gravity: 1.002 Primary fermentation: 4 days in plastic at room temp Secondary fermentation: 7 days in glass at room temp Comments: 1/2 of batch to be refrigerated one week after priming.